A candy buffet is a guaranteed hit at kids' parties, weddings and graduations alike. Guests fill their own sweet bags, and a beautiful candy table doubles as decoration. Success comes down to the dishes.
Which dishes to use?
The best look comes from varying heights and shapes. Deep bowls suit loose sweets, while flat platters work for chocolates and lollipops. Quality glass and porcelain, such as Villeroy & Boch bowls and an Iittala platter, lift the whole table above plastic alternatives.
How much candy do you need?
A good rule of thumb is 100-150 grams per guest when other food is also served. Pick 5-8 different sweets, mixing colourful pick-and-mix with chocolate. Remember bags for the guests and tongs for every dish; you can rent serving tongs and other serving items from us too.
Rent the dishes in one booking
Rent everything for your candy buffet in one go: bowls, platters, tongs and table decorations, all picked up in Raisio. Browse the bowls and plates and serving platters to build your own candy table.